If there is one person who is impatient when it comes to eating food, it’s Mr A (aka my husband) – he was waiting and waiting for the cake to bake. Then he had to wait for it to cool down and then I had… Read More
These were the best red velvets I have had in Australia. Why? Moist – creamy and certainly the right size.
These salmon balls were created for my husband. Perfect little friend to accompany a pint of beer. They are oven baked and not oily at all. Ingredients: Salmon tail fillets Hydrated chick peas Fine Grated onion Vegetable oil Pesto Paprika Pepper Salt Oregano Egg Rice… Read More
It is the world of Sophy. This site is dedicated to all our food adventures. Reviews good and bad all honest from the heart reviews. Oh – I do encourage your comments. What kind of reviews Sophy? Well – We love food and travel so… Read More
Plates Forks and Utensils That Smell Like Egg Even If They Have Just Been Washed You have just had lunch or dinner. You had eggs. And now as you sit around digesting you can smell that egg smell wafting. Ewww Now I don’t know about… Read More